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Food and Nutrition

Nutrition

In Food and Nutrition students learn about the impact of food choices on the wellbeing of individuals and society. They investigate different nutritional issues and develop action plans to address a problem to achieve more equitable outcomes.

Hospitality and Professional Cookery

Hospitality is a subject that prepares students to work in the hospitality industry. The programmes offered are approved by Service IQ which is New Zealand’s training organisation for the service industry.